Colleen Patrick-Goudreau’s devotion to compassion is changing how we talk about, think about, and treat non-human animals. A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast, “Food for Thought," which was voted Favorite Podcast by VegNews magazine readers. Also, CPGTrips.com.
Colleen has appeared on national and regional TV programs, including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, U.S. News and World Report, The Chicago Tribune, and The Miami Times. Her recipes have been featured on Epicurious.com and Oprah.com. Colleen is a regular contributor to KQED Radio, NPR's San Francisco affiliate.